Our Facilities
In-House Cold Storage Facilities
Sub-zero units preserving quality of all frozen goods with continuous monitoring and HACCP-compliant practices.
- Continuous temperature monitoring & alerts
- Suitable for meats, seafood & processed foods
- Backup power for uninterrupted operation
deal temperatures for fresh produce and eggs, keeping vegetables crisp and goods in peak condition.
- Humidity-controlled for fresh vegetables
- Dedicated zones for eggs and fresh produce
- FIFO stock management & hygiene audits